Ingredients:
3 kgs of chicken wings - split into flats & drums
6 teaspoons of sweet paprika - not hot
6 teaspoons of garam masala
3 teaspoons of turmeric
1.5 teaspoons of ground coriander
1 teaspoon of ground cumin
1/4 teaspoon cayenne pepper
1.5 cups of full-fat, plain Greek yogurt
1/2 a lemon squeezed
6 cloves of minced fresh garlic
1.5 teaspoons of grated fresh ginger
1 teaspoon of salt
1 teaspoon of pepper
6 teaspoons of sweet paprika - not hot
6 teaspoons of garam masala
3 teaspoons of turmeric
1.5 teaspoons of ground coriander
1 teaspoon of ground cumin
1/4 teaspoon cayenne pepper
1.5 cups of full-fat, plain Greek yogurt
1/2 a lemon squeezed
6 cloves of minced fresh garlic
1.5 teaspoons of grated fresh ginger
1 teaspoon of salt
1 teaspoon of pepper
Cool Minted Yogurt Dipping Sauce
1 cup of full fat, plain, Greek yogurt
2 small cloves of fresh minced garlic
1/4 teaspoon of lemon zest
1/2 teaspoon lemon juice
2 small cloves of fresh minced garlic
1/4 teaspoon of lemon zest
1/2 teaspoon lemon juice
1 heaped tablespoon of chopped fresh mint
salt to taste
Directions:
STEP ONE
Separate flats and drums and then place them into a large bowl and pat them dry with paper towel
Separate flats and drums and then place them into a large bowl and pat them dry with paper towel
STEP TWO
Add to them salt, pepper, paprika, garam masala, turmeric, coriander, cumin and cayenne. Using your hands, mix/rub the spices into the chicken; set aside for a moment
Add to them salt, pepper, paprika, garam masala, turmeric, coriander, cumin and cayenne. Using your hands, mix/rub the spices into the chicken; set aside for a moment
STEP THREE
In a small bowl, combine yogurt, lemon juice, garlic and ginger and mix to blend; pour this mixture over the chicken rubbing it into the chicken. Allow prepared chicken to marinate for at least 2 hours up to overnight. - we left ours over night.
In a small bowl, combine yogurt, lemon juice, garlic and ginger and mix to blend; pour this mixture over the chicken rubbing it into the chicken. Allow prepared chicken to marinate for at least 2 hours up to overnight. - we left ours over night.
STEP FOUR
Set up your Kettle for indirect cooking, fully light your chosen fuel, allow kettle to get up to temp (350 F+) and then place your chicken around the outside of your grill
Set up your Kettle for indirect cooking, fully light your chosen fuel, allow kettle to get up to temp (350 F+) and then place your chicken around the outside of your grill
STEP FIVE
If using a chunk of smoking wood placed directly over the Kettle Kone make sure you rotate the lid a quarter of a turn every 10 minutes to evenly distribute the smoke over the wings. It should take 40 minutes to cook wings. The internal temperature of cooked wings should be a minimum of 165 degrees F
If using a chunk of smoking wood placed directly over the Kettle Kone make sure you rotate the lid a quarter of a turn every 10 minutes to evenly distribute the smoke over the wings. It should take 40 minutes to cook wings. The internal temperature of cooked wings should be a minimum of 165 degrees F
Cool Minted Yogurt Dipping Sauce
While your chicken is cooking prepare the dipping sauce by adding all ingredients up to and including the mint in a small bowl and then add in your desired amount of salt; mix with a fork and use immediately or keep covered in the fridge until ready for use.
While your chicken is cooking prepare the dipping sauce by adding all ingredients up to and including the mint in a small bowl and then add in your desired amount of salt; mix with a fork and use immediately or keep covered in the fridge until ready for use.
ENJOY and feel free to like, save & share!